Vegan cheese with tomatoes and olives

Plant-based hard cheese

Ingredients: Water, oat flakes, corn starch, coconut oil, cocoa butter, chickpeas, beans, salt, corn flour, yeast extract blend, glucose, lemon juice, ascorbic acid, cheese flavor, garlic.

Plant-based hard cheese with truffle

Ingredients: Water, oat flakes, corn starch, coconut oil, cocoa butter, chickpeas, beans, salt, corn flour, yeast extract mixture, glucose, lemon juice, ascorbic acid, cheese flavor, garlic, truffle

Vegetable hard cheese with tomatoes and olives

Ingredients: Water, oat flakes, corn starch, coconut oil, cocoa butter, chickpeas, dried tomatoes, salt, ascorbic acid, dried black olives, corn oil, salt, beans, corn flour, yeast extract blend, glucose, lemon juice, cheese flavor, spice blend, paprika, garlic.

Unopened, stable for 90 days at a temperature of 2-6 °C. Please store in a dry place.

After opening the airtight packaging, store in the refrigerator at a temperature not exceeding 8 °C and use within 10 days.