How do we create a new ice cream flavour?

How Our Ice Cream is Made

At B-iced, we don't just throw ingredients into an ice cream machine. Every new flavour begins with a feeling, a culinary experiment, and the ambition to make true craftsmanship tasteable. Sometimes an idea sounds fantastic – but whether it really works is only decided after tasting the result.

The Secret to a Special Flavour

Good ice cream has to surprise, but not overwhelm. It's important to us that the flavours taste together. That's why we work on the recipe until we find the perfect balance: Is the fruit base enough? Does the sweetness match the herbs? Which texture provides the best mouthfeel?

The most beautiful moment of our work is when someone tastes our ice cream, closes their eyes and says: “This is exactly how it should taste.”

Photo: Avocado-Passion Fruit flavour from B-iced

From Inspiration to Cone

It often begins with an inspiration: a special ingredient, an unusual combination, or the idea of reinterpreting a familiar taste.

This is how our signature flavours are created. In addition to the classics, you'll find creations like these in our menu:

Mojito Ice Cream: The complete freshness of the classic cocktail, perfectly balanced.
Orange-Basil: The interplay of juicy orange and tart herbal notes.
Vegan Chocolate-Orange Ice Cream: An intense mix of dark chocolate, orange, basil, rosemary, and a surprising crunch, which we created especially for Gelato Week 2026.

What ingredients do we use for new ice cream flavours?

For us, good ice cream starts with good ingredients. When developing a new flavour, we not only consider what tastes good together, but also how the ingredients will develop in the final ice result.

We work with our own recipes and pay attention to a careful selection of ingredients. We avoid palm oil and synthetic colourings, and instead rely on natural ingredients and selected raw materials.

For fruit ice cream varieties, the natural taste of the fruit is our focus. Therefore, our fruit ice cream varieties contain a high fruit content of over 50%.

Sometimes it's precisely these small details – an herb, a spice, or a crunch – that turn an idea into a special flavour.

The way to perfect consistency

An exciting flavour idea is just the beginning. Especially with unusual combinations, it quickly becomes clear: Not every experiment automatically turns into creamy ice cream.

Step by step, we adjust the composition. We test different variations and check taste, creaminess, freshness, and repeat, until the balance between intense aroma and perfect consistency is absolutely right.

Photo: Mango Sorbet from B-iced

How do we test a new ice cream flavour?

That depends on the flavour. Some ideas develop faster, others require several attempts until everything is just right.

After our internal tests, a new flavour goes into our ice cream showcase. There, we gather feedback from our customers, as this feedback is very valuable to us.

We listen carefully and take honest feedback seriously. Sometimes, our customers' feedback helps us to make a flavour even better.

Only when a creation convinces us and is also well received by our customers does it become a new B-iced ice cream flavour.

Your very own ice cream

Planning a wedding, a corporate event, or a special celebration? We also develop exclusive ice cream flavours tailored precisely to your concept, your guests, or the menu.

We accompany the process from the initial idea to the finished flavour – for a taste that your guests will remember for a long time.